Bar Bites Menu
-
Caesar Salad (E, SO, GFO, S)
17
Crisp romaine, shaved parmesan, butter croutons, Caesar dressing (add chicken $6 or sirloin $9)
-
Winter Salad (GFO, V, SO)
19
Arugula, mixed berries, roasted red pepper, watermelon radish, crispy onion, goat cheese, grilled peach vinaigrette (add chicken $6 or sirloin $9)
-
Colossal Pretzel (CS, SO)
17
Everything seasoning, green chili queso, honey dijon
-
Yuca Fries and Trio of Dips (GF, E, SO, V)
15
Chef’s huckleberry bourbon BBQ sauce, green chili queso, chipotle tartar sauce
-
Truffle Fries (GF, SO, V)
12
Parmesan, white truffle oil, fine herbs, hand cut fries
-
Turkey Pot Pie (E, SO)
24
All-natural Colorado turkey, assorted vegetables, vermouth gravy, puff pastry, cranberry juniper chutney
-
Caprese Flatbread (V, GFO, SO)
21
Sliced tomato, fresh mozzarella, basil, balsamic glaze (add prosciutto $4)
-
Fish and Chips (DF, E, SO, S)
20
VBC IPA beer battered mahi-mahi, shoestring fries, chipotle tartar sauce, grilled lemon
-
Charter Smash Burger (GFO, E, SO)
27
8oz beef brisket patty, lettuce, tomato, crispy onions, chipotle aioli, potato bun, Tillamook cheddar, shoestring fries (add bacon $2)
-
3 Pork Belly Sliders (DF, GFO, SO, E)
21
Smoked Colorado pork belly, radish slaw, Chef’s huckleberry bourbon BBQ sauce, brioche slider buns
-
3 Street Tacos (GF, DF, SO, S)
18
Choice of marinated Fitch Ranch steak or crispy mahi-mahi, corn tortillas, diced onion, cilantro, house salsa, lime
Soup & Salad
-
Charter Caesar (S, GFO, E, SO)
19
romaine lettuce, crisped parmesan, cherry tomato, Caesar dressing, butter croutons, marinated anchovy. Add grilled chicken $10, sirloin $18, or shrimp $14.
-
Pistachio & Beet Salad (V, GF, CN)
24
grilled red & gold beets, salted pistachio crumble, goat cheese mousse, baby kale, pistachio vinaigrette. Add grilled chicken $10, sirloin $18, or shrimp $14.
-
Colorado Wedge Salad (GF,E)
21
baby iceberg, cherry tomato, toasted hominy, coppa lardons, pickled red onion, smoked blue cheese, green chili ranch. Add grilled chicken $10, sirloin $18, or shrimp $14.
-
French Onion (S, GFO, SO)
17
Slow cooked onions, sherry beef broth, focaccia crostini, raclette cheese, fine herbs
-
Roasted Butternut Squash Bisque (GF, V)
13
Appetizers
-
Grilled Shrimp Cocktail (S, DF, GF, SF, SO)
23
Grilled wild caught shrimp, charred lemon, chipotle-yuzu tartar sauce
-
PEI Mussels (CS, SF, GFO, SO)
16
Crispy pork belly, roasted garlic, fine herbs, Chablis broth, crisped parmesan, grilled focaccia
-
Blistered Shishito Peppers (V, E, GF, DF, SO)
16
Grilled lime, preserved lemon aioli
-
Pork Belly Wontons (E, CS, DF, SO)
24
House smoked pork belly, pickled radish, black garlic BBQ sauce, serrano chili, crispy wonton
-
Cauliflower Roca (E, CS, SO)
19
Crispy cauliflower, talla sauce, ponzu, crispy Coppa, toasted garlic, lettuce cups
-
Duck Confit (GF)
27
Parsnip puree, baby arugula, apricot chutney
STEAKS
-
Featuring Fitch Ranch Certified Black Angus Beef. All steaks come with garlic herb butter, and red wine demi-glace.
-
8oz Prime Filet (GF)
52
-
8oz Sirloin (GF)
45
-
8oz Chimichurri Skirt Steak (GF)
43
-
12oz Fitch Ranch NY Strip (GF)
60
-
16oz Fitch Ranch Ribeye (GF)
76
-
Steakhouse Experience
+14
Select One Vegetable: Grilled Broccolini (GF, DF, V), Baby Carrots (GF, DF, V), or Seasonal Vegetables Select One Starch: Garlic Herb Mashers (GF, V), Red Pepper Grits (GF, V), or Garlic Parmesan Fries (SO, GF) ADDITIONS Wild Mushrooms (GF) +9 Butter Shrimp (SF, GF) +14
Signature Entreés
-
Fig glazed Colorado Lamb Chop (GF, SO)
68
Wild mushroom risotto, braised red cabbage, sage demi-glace
-
Colorado Striped Bass (S, GF)
54
Parsnip puree, sauteed baby kale, balsamic cippolini onions, salsa sofrito
-
Elk Osso Bucco (GF)
70
Red pepper grits, roasted baby carrots, fine herb gremolata, shallot demi-glace, crispy leeks
-
Colorado Chicken (GF)
40
Garlic herb mashers, grilled broccolini, bacon bechamel
-
Zucchini Ala Pesto (V, VO, GFO, SO)
36
Zucchini noodles, wild mushrooms & tomato medley, crispy parmesan, grilled focaccia, nut free kale pesto
-
Scallops & Pork Belly (SO, SF, S, GF)
59
Pan seared scallops, crispy smoked pork belly, truffle corn puree, sauteed zucchini, red pepper coulis
Sides
-
Garlic Herb Mashers (GF, V)
12
-
Wild Mushroom Risotto (GF, V, SO)
17
-
Garlic Parmesan Fries (GF, V, SO)
10
-
Truffle Fries (GF, V, SO)
14
-
Parsnip Puree (GF, V)
10
-
Yuca Fries (GF, V, SO, DF)
12
-
Red Pepper Grits (GF, V, SO)
12
-
Grilled Broccolini (GF, DF, V)
9
-
Baby Carrots (GF, DF, V)
9
-
Truffle Corn Puree (GF, V, SO)
9
Food prepared in our restaurant may contain milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy, or sesame. While we take precautions against cross-contamination, our preparation areas are not completely allergen-free. If you have a food allergy, please notify your server.
A Great Meal Deserves a Great Drink
A wide selection of beers, handcrafted cocktails, and wines curated by our in-house sommelier.