Smoke n' Barrels Dinner
Join us for bold flavors and expertly crafted pairings, presented by Breckenridge Distillery and Fitch Ranch at The Charter Steakhouse. Enjoy a thoughtfully curated four-course dining experience, where each chef-driven dish is paired with a signature handcrafted cocktail designed to elevate every bite. Hosted by Charter Chef Matthew Good and Breckenridge Distillery Liquid Chef Billie Keithley, this exclusive collaboration celebrates the art of fire, smoke, and unforgettable food and drink experiences. Friday, August 14 | 5:30pm | $115++ per person Limited to 40 guests
Wine Wednesdays
Join us every Wednesday from 3:00–7:30 p.m. this summer for Wine Wednesdays at Charter Steakhouse. Enjoy a tasting flight of three rotating wines for $15, paired with our weekly featured flatbread for $15. With a new selection each week, there's always something new to discover. Walk-ins welcome.
Sirloin Sundays
Make Sundays something to savor at Charter Steakhouse. Enjoy a perfectly grilled 8oz sirloin served with a crisp Caesar salad, hand-cut fries, rich demi-glace, and herb butter. Complete your meal with your choice of a house wine or a draft beer for the perfect finish. It's a timeless steakhouse experience and the perfect way to end the weekend for $69. Available starting at 5:00 p.m.