Bar Bites Menu 3:00-9:00pm
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Summer Salad (CN, GF, V)
18
Baby arugula, blueberries, watermelon radish, salted almonds, goat cheese, raspberry-tequila vinaigrette
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Caprese Salad (GFO, V)
19
Heirloom tomato, fresh mozzarella, fresh basil, crostini, balsamic glaze
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Truffle Parmesan Fries (GF, V)
13
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Pulled Pork Tostadas (GF, DF, SO)
17
5, White oak smoked pork, crispy corn tortilla, pickled radish, serrano chili, peach-bourbon BBQ sauce
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Beef Brisket Sliders (DF, E, SO)
23
Mesquite smoked Fitch Ranch beef brisket, pickled red cabbage, brioche slider bun, Ancho-stout steak sauce
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Colorado Chicken Wings (SO)
18
12 crispy wings with choice of Chef Matt’s IPA buffalo sauce, peach bourbon BBQ sauce, or chili-lime dry rubbed. Comes with carrots, celery and buttermilk-herb dressing(cauliflower wings upon request)
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Flatbread of the Week
MP
Rotating flatbread
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Charter Smash Burger (DF, E, SO)
28
8oz Fitch Ranch beef patty, potato bun, lettuce, tomato, crispy onion, Tillamook cheddar, ancho-stout steak sauce, hand-cut steak fries, add bacon $3 (GFO, SO)
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Street Tacos (GF, DF, SO)
18
Choice of marinated steak, chili-dusted mahi-mahi, or vegetable, corn tortillas, onions, cilantro, lime, house salsa
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Fish & Chips (DF, SO)
22
IPA beer battered mahi-mahi, hand-cut steak fries, green chili tartar sauce, pickled red cabbage
Salads 5:00-9:00pm
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Watermelon Burrata Salad (GFO, V)
24
Compressed watermelon, burrata cheese, arugula, black lava salt, crostini, cherry-merlot glaze
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Colorado Wedge Salad (GF)
21
Baby iceberg lettuce, grilled peach, smoked blue cheese, serrano ham lardons, heirloom tomato, herb-buttermilk dressing
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Charter Caesar (GF, CN, E, S)
20
Chopped romaine, endive, salted almonds, shaved parmesan, heirloom tomato, marinated anchovy, caesar dressing
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Additions
Add grilled chicken $12, sirloin $19, or shrimp $16.
Appetizers 5:00-9:00pm
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Colorado Lamb Shumai (SF, CS, E, S, DF, SO)
20
3 lamb dumplings, tobiko, pickled red cabbage, XO sauce
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Bay Scallop Ceviche (SF, S, DF, SO)
26
Red onion, baby cucumber, micro cilantro, crisped hominy, wonton chips, marinated serrano, watermelon-yuzu broth
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Blistered Shishito Peppers (V, E, GF, DF, SO)
17
Grilled lime, preserved lemon aioli
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Colorado IPA Beer Battered Shrimp(S, SF, E, DF, SO)
23
Grilled lemon, green chili tartar sauce (5)
STEAKS 5:00-9:00pm
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Featuring Fitch Ranch Certified Black Angus Beef.
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16oz Fitch Ranch Ribeye (GF)
79
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12oz Fitch Ranch NY Strip (GF)
64
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8oz Prime Filet (GF)
56
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8oz Sirloin (GF)
48
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6oz Glazed Colorado Lamb Chop (GF)
55
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Steakhouse Experience
+$14 - Your selection includes garlic-herb butter, shallot demi-glace and a choice of a starch and a vegetable. Select One Vegetable: Roasted Squash (GF, DF, V) Baby Bok Choy (GF, V) Seasonal Vegetable (GF, V) Select One Starch: Hand-Cut French Fries (GF, DF, V) Green Chili Grits (GF, V) Roasted Garlic Mashed Potatoes (GF, V)
Signature Entreés 5:00-9:00pm
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Colorado Striped Bass (GF, DF, S)
52
Ancient grain tabouleh, local squash noodles, grilled peach chimichurri
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Achiote Chicken (GF)
42
Green chili grits, tomato-fennel slaw, morita-cherry compote
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Wild Boar Chop (SO)
48
Mesquite smoke wild boar chops, pickled red cabbage, elote-truffle mac & cheese, peach-bourbon BBQ
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Crispy Tofu (DF, SO, E, CS)
37
Kimchi bok choy, Asian noodle salad, lemongrass-ginger mojo
Sides 5:00-9:00pm
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Roasted Garlic Mashed Potatoes (GF, V)
12
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Hand-Cut Steak Fries (GF, DF, V)
12
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Truffle Fries (GF, V)
14
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Green Chili Grits (GF, V)
12
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Roasted Squash (GF, DF, V)
14
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Baby Bok Choy (GF, DF, V)
9
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Seasonal Vegetable
9
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Quinoa Tabouleh (GF, DF, V)
14
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Asian Noodle Salad (DF, V, SO, CS)
14
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Truffle Elote Mac & Cheese (V)
17
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Tomato Fennel Slaw (GF, DF, V)
12
Food prepared in our restaurant may contain milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy, or sesame. While we take precautions against cross-contamination, our preparation areas are not completely allergen-free. If you have a food allergy, please notify your server.
A Great Meal Deserves a Great Drink
A wide selection of beers, handcrafted cocktails, and wines curated by our in-house sommelier.