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wild caught Patagonian shrimp, cocktail sauce, lemon

herbed cheese, roasted tomato, microgreens, nut free basil pesto, balsamic glaze | add prosciutto

jumbo domestic lump crab croquettes, bearnaise sauce, preserved lemon, crispy capers

cooked confit-style duck quarter, celery root puree, smoked fig puree

inquire

caramelized onion, local porter ale, slow-simmered beef broth, pretzel crostini, smoked gouda

yellow tomato, nut free basil pesto, arugula, pretzel crostini, balsamic glaze

romaine, caesar dressing, shaved parmesan, pretzel croutons | add marinated anchovies

mixed greens, pickled red and yellow beets, toasted pine nuts, goat cheese, roasted garlic vinaigrette

Tenderloin Medallions | 6 oz* 48 / Pan Seared Ribeye | 18 oz* 65 / Pan Seared New York Strip | 12 oz* 55 / Pan Seared Bison New York Strip | 12 oz* 60

Your steak selection includes a choice of steak sauce, specialty butter, vegetable and a starch.

red wine shallot / truffle sea salt / salted butter

bearnaise / ancho bourbon / roasted tomato chimichurri

grilled asparagus/ braised red cabbage / seasonal choice

garlic herb mashers / roasted fingerlings / seasonal wild mushroom risotto

arugula, roasted tomato, chablis cream sauce, truffle moliterno cheese

garlic herb mashers, grilled asparagus, preserved lemon chicken au jus

2 double-chops, wild mushroom risotto, braised red cabbage, red wine demi-glace

grilled 12 oz chop, roasted fingerling potatoes, seasonal vegetable, apple bourbon demi-glace

6 oz coulotte sirloin, yuca fries, bearnaise sauce