Small Plates

  • Duck Confit

    yuca fries, frisée, smoked fig jam

  • Shrimp Cocktail

    jumbo shrimp, cocktail sauce, lemon wedge

  • Maryland Crab Croquette

    two jumbo lump crab cakes, bearnaise, preserved lemon crispy capers

  • Fitch Ranch Beef Skewer

    beef tenderloin, green onion, yuca fries, roasted tomato chimichurri

  • Wild Mushroom Flatbread

    Boursin spread, caramelized onion marmalade, wild mushroom medley, truffle moliterno cheese, arugula, balsamic glaze

Soup/Salad

  • Porter French Onion

    caramelized onions, cutthroat porter beef broth, pretzel crostini, smoked gouda

  • Casear Salad

    crisp romaine lettuce, house Caesar dressing, shaved parmesan, pretzel croutons, marinated anchovy

  • Pickled Beet Salad

    mixed greens, pickled red and yellow beets, roasted tomato, pine nuts, goat cheese, roasted garlic vinaigrette

  • Burrata Salad

    burrata cheese, sliced yellow tomato, basil pesto, arugula, balsamic glaze, pretzel crostini

Steakhouse Experience

  • Featured Steaks

    Fitch Ranch Tenderloin Medallions *6 oz / Fitch Ranch Pan Seared Ribeye *18 oz / Fitch Ranch Grilled Hanger Steak *8 oz / Fitch Ranch Pan Seared New York Strip *12 oz / Pan Seared Bison New York Strip *12 oz

  • Select One: Enhancements

    red wine demi-glace / cabernet butter roasted tomato chimichurri / cowboy butter ancho bourbon steak sauce / cowboy butter bearnaise

  • Select One: Vegetables

    grilled asparagus / sautéed kale / wild mushroom / braised red cabbage

  • Extras

    4 oz butter poached Maine lobster / 4 oz fried soft shell crab / 5 oz grilled shrimp

Charter Specialties

  • Colorado Rainbow Trout

    whole Colorado rainbow trout, white bean ragout, sautéed kale, caper brown butter

  • Asparagus & Artichoke Ravioli

    wilted arugula, roasted tomato, Chablis cream sauce, truffle moliterno cheese

  • Colorado Half Chicken

    Boursin mashed potatoes, grilled asparagus, preserved lemon chicken jus

  • Fig Glazed Colorado Lamb

    wild mushroom risotto, braised red cabbage, red wine demi-glace

  • Grilled Sakura Pork Chop

    roasted fingerling potatoes, sautéed asparagus tips, roasted tomato mustard demi-glace, apple cider reduction

SIDES

  • Sides

    boursin mashed potatoes / roasted fingerling potatoes / brown butter kale / white bean ragout / grilled asparagus / sautéed wild mushrooms / wild mushroom risotto / braised red cabbage

*certain items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A Great Meal Deserves a Great Drink

A wide selection of beers, handcrafted cocktails, and wines curated by our in-house sommelier.

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